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You won't find these Spanish gourmet products in supermarkets or grocery stores near you. We are suppliers of food for restaurants and end consumers.

Feding the pig is so important that this ham is classified basically according to the amount of acorn that has consumed before the slaughter. According to regulations extended and established from 2014, in order to avoid possible confusion to the final consumer, a common labelling is established for all producers in which the slaughterhouse itself marks each of the pieces with an inviolable clamp (flange) of established colour that will specify the quality of each of the products.


What do the labels mean?

The differences of each product's classification are the following: