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The weights for the piece of Salchichon range from 0.450Kg to 0.550Kg
Minimum 2 years for oil in a cool place and protected light duration.
Dry Shoulder and Salchichon Stable for one year if stored at a refrigerator.
Pack of 2 bottle + Serrano Dry Ham + Salchichon VELA
Bottles of 0,25 Lt + Serrano Ham and Salchichon Vacuum packaging
Olive Oil - Intense fruity aroma.
Olive oil from olives harvested in optimum ripening phase.
Oil Characteristics: It is a natural product, true olive juice, depending on the conditions of maturation, harvesting and obtaining the so-called EXTRA virgin olive oil.
Characteristics of Serrano Dry ham: The ham is the food obtained by the curing (salting and drying) of the hind leg of the pig. "Serrano" means "of the sierra", since it is in these mountainous areas where it is best cured. This same product is also called palette or shoulder when it is obtained from the front legs. The hams are the hind limbs of the pig. The pigs are usually of the Duroc, Pietrain, Landrace or Large White breed, and are fed with feeds made mostly with cereals. On the other hand, the origin of the raw material does not have to be Spanish. The E.T.G. "Serrano ham" is a standard of the U.E. that only protects the method of making this product.
Characteristics of Salchichon: It is the product of the selection of the best lean Iberian pork that after being chopped, they are marinated with the best spices and stuffed in selected natural casing, maturing between 4 and 6 months.
Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats
Order pata negra online, buy iberian ham in Switzerland, buy spanish serrano ham in Switzerland
Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.
Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.
The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.
Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.
Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.
Based in Spain, the online spanish specialities shop of PataNegra-Schinken.ch, PataNegra-Jamon.es, PataNegra-Schinken.de, PataNegra-Jambon.fr, PataNegra-Prosciutto.it offer you the possibility to buy high quality Iberian ham from Switzerland, Spain, Germany, France and Italy. Now you have the possibility to delight yourself with products of recognized prestige and D.O. exclusive in Spain.