patanegra-schinken.ch > Culinary species

Culinary species There are 19 products.

Culinary species

Spices have been closely associated with different cultural traditions, magic, preservation, medicine, essences and food. They have been used as condiments, hunger suppressants, food preservation and even to prevent bad smells. They have also been used to improve the resistance and physical activation of the human being, such as garlic, onion, pepper and cinnamon. They meant victory and success, some of them being used (such as laurel and parsley) in the form of necklaces for the champions of the Olympics. Furthermore, spices and herbs have always been used for medicinal purposes to alleviate and even cure a variety of diseases. At the time of the Roman Empire, spices acquired a very powerful value whose acquisition only occurred in people of high social class. They were difficult to access and acquire, so they had a more powerful value than gold at the time. The consumption of spices enhances the flavor, aroma and color of the food giving a different touch to standard dishes, as if it were some magical powders that transport us towards pleasant horizons. In addition, they not only have flavor and aroma modification properties but there are also numerous beneficial properties for health.

Pepper
Saffron
Cloves
Paprika "Pimentón de la Vera
Salt
Salt petals
Sort by: Best sellers - Price: Lowest first - Price: Highest first
hamHam cured meatsCured meats olive oilOlive oil PackPack

Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats

Order pata negra online, buy iberian ham in Switzerland, buy spanish serrano ham in Switzerland

Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.

Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.

The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.

Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.

Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.

Based in Spain, the online spanish specialities shop of PataNegra-Schinken.ch, PataNegra-Jamon.es, PataNegra-Schinken.de, PataNegra-Jambon.fr, PataNegra-Prosciutto.it offer you the possibility to buy high quality Iberian ham from Switzerland, Spain, Germany, France and Italy. Now you have the possibility to delight yourself with products of recognized prestige and D.O. exclusive in Spain.

×

What do the labels mean?

The differences of each product's classification are the following: