Metal box Saffron in Spanish Thread


    57.00 CHF Especies Culinarias

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    • The consumption of spices enhances the flavor, aroma and color of the food giving a different touch to everyday dishes

    It comes from the Crocus Sativus plant and requires a continental climate, cold in winter and hot in summer. It is currently produced in various countries but in most of them in very small quantities. Iran and Spain are the countries producing saffron with the highest quantity and quality, saffron is the ingredient considered caviar within the world of spices. This is due to the intensive labor, production and the large amount of saffron required to produce one gram of it. Saffron is used in multiple recipes such as: paella, risotto, various rice dishes, stews, stews, Spanish omelette, meat or vegetable pie, fish or seafood consommé, whipped creams, sauces, sweets, cakes and ice cream, among others. The most renowned and prestigious chefs consider saffron as a special ingredient in their dishes that cannot be replaced, using it both to add color and to achieve an authentic and pleasant taste. Saffron is also widely used in infusions and teas. As medicinal use, its digestive, analgesic properties for muscle aches stand out, it relieves gum pain and is characterized by its antidepressant effect or mood improvement.

    Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats

    Order pata negra online, buy iberian ham in Switzerland, buy spanish serrano ham in Switzerland

    Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.

    Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.

    The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.

    Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.

    Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.

    Based in Spain, the online spanish specialities shop of,,,, offer you the possibility to buy high quality Iberian ham from Switzerland, Spain, Germany, France and Italy. Now you have the possibility to delight yourself with products of recognized prestige and D.O. exclusive in Spain.


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