Cured meats There are 8 products.

The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.

  • Lomo 100% Ibérico

    Average weight per piece: 1.050kg.

    310.00 CHF
    Add to cart
  • Chorizo 100% Ibérico

    Average weight per piece: 1.050kg.

    242.00 CHF
    Add to cart
  • Salchichón 100% Ibérico

    Average weight per piece: 1.050kg.

    245.00 CHF
    Add to cart
  • Chorizo 100% Ibérico

    Average weight per piece: 0.5 kg.

    215.00 CHF
    Add to cart
  • Salchichón 100% Ibérico

    Average weight per piece: 0.5 kg.

    215.00 CHF
    Add to cart
  • PACK Chorizo VELA

    Stable for one year if stored at a refrigerator.

    279.00 CHF
    Add to cart
  • PACK Salchichon VELA

    Stable for one year if stored at a refrigerator.

    279.00 CHF
    Add to cart
  • Salchichón CULAR 100% Ibérico

    Average weight per piece: 1.050kg.

    325.00 CHF
    Add to cart
×

What do the labels mean?

The differences of each product's classification are the following: