Cured meats

The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.

  • Lomo 100% Ibérico

    Average weight per piece: 1.050kg.

    Intense flavor.

    Guaranteed minimum weight of 900g per piece.

    255.00 CHF/Price for the 3 pieces
    Add to cart
  • Chorizo 100% Ibérico

    Average weight per piece: 1.050kg.

    3 pieces pack.

    Guaranteed minimum weight of 900g per piece.

    185.00 CHF/Price for the 3 pieces
    Add to cart
  • Salchichón 100% Ibérico

    Average weight per piece: 1.050kg.

    3 pieces pack.

    Guaranteed minimum weight of 900g per piece.

    180.00 CHF/Price for the 3 pieces
    Add to cart
  • Lomo 100% Ibérico - 3 piezas

    Average weight: 550 gr per piece.

    Pack of 3 different half pieces.

    Minimum guaranteed weight: 500 grams per piece.

    169.00 CHF/Price for the 3 pieces
    Add to cart
  • Lomo 100% Ibérico - 3 piezas

    Average weight per piece: 1.100kg

    Pack of 3 different half pieces.

    Guaranteed minimum weight of 1.050 kg per piece.

    230.00 CHF/Price for the 3 pieces
    Add to cart
  • Chorizo 100% Ibérico

    Average weight per piece: 0.5 kg.

    3 pieces pack.

    Guaranteed minimum weight of 500g per piece.

    130.00 CHF/Price for the 3 pieces
    Add to cart
  • Salchichón 100% Ibérico

    Average weight per piece: 0.5 kg.

    3 pieces pack.

    Guaranteed minimum weight of 500g per piece.

    155.00 CHF/Price for the 3 pieces
    Add to cart
  • Lomo 100% Ibérico

    Average weight per piece: 1.050kg.

    Intense flavor.

    Guaranteed minimum weight of 900g per piece.

    390.00 CHF/Price for the 5 pieces
    Add to cart
  • Chorizo 100% Ibérico

    Average weight per piece: 1.050kg.

    5 pieces pack.

    Guaranteed minimum weight of 900g per piece.

    310.00 CHF/Price for the 5 pieces
    Add to cart
  • PACK Chorizo VELA

    Stable for one year if stored at a refrigerator.

    Intense flavor

    Chorizo VELA Bellota

    381.60 CHF/Pack
    Add to cart
  • PACK Salchichon VELA

    Stable for one year if stored at a refrigerator.

    Intense flavor

    Salchichon VELA Bellota

    338.00 CHF/Pack
    Add to cart
  • Salchichón CULAR 100% Ibérico

    Average weight per piece: 1.050kg.

    5 pieces pack.

    Guaranteed minimum weight of 900g per piece.

    230.00 CHF/Price for the 5 pieces
    Add to cart

Lomo, Chorizo, Salchichón

In all cases, the meat used for the production of these cured meats comes from pigs of 100% Iberian breed (the same ones from which the famous "Pata Negra" hams come), fed in freedom with acorns fallen from holm oaks and roots and field herbs.

Lomo Ibérico

Chorizo Ibérico

Salchichón Ibérico 

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What do the labels mean?

The differences of each product's classification are the following: