Black label Jamón Ibérico Dry Ham

  • 100% ibérico pig

  • Acorn-fed - Open pasture.

  • Curing 20-48 months.

  • Average weight per Ham 4.8kg. Guaranteed minimum weight of 4kg

J001

On sale On sale! 781.00 CHF-10% 702.90 CHF 1 Boneless Ham 146.44 CHF/Kg Que significa sello negro (meaning / Bedeutung / sens / senso) Free shipping, 6 to 15 business days


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  • 100% ibérico pig

  • Acorn-fed - Open pasture.

  • Curing 20-48 months.

  • Average weight per Ham 4.8kg. Guaranteed minimum weight of 4kg

  • Very intense flavor.

  • Our most exclusive ham.

  • Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

  • Vacuum packed in 3-4 boneless pieces.

  • Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

100% Iberian acorn-fed dry ham is the highest range of Jamón Ibérico hams, they are identified with a black label and are from pure Ibérico pigs fed in the dehesas based on acorns and pastures. According to the new regulations mentioned above, these pieces are the only ones that can be called black label pieces. Whole ham, on the bone weights between 5,75Kg to 8.5 kg for hams. Ham has a curing 20 months to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats

Order pata negra online, buy iberian ham in Switzerland, buy spanish serrano ham in Switzerland

Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.

Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.

The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.

Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.

Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.

Based in Spain, the online spanish specialities shop of PataNegra-Schinken.ch, PataNegra-Jamon.es, PataNegra-Schinken.de, PataNegra-Jambon.fr, PataNegra-Prosciutto.it offer you the possibility to buy high quality Iberian ham from Switzerland, Spain, Germany, France and Italy. Now you have the possibility to delight yourself with products of recognized prestige and D.O. exclusive in Spain.

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