1/2 Serrano Dry Ham

  • Others

  • Cereals and legumes

  • Curing 8-14 months.

  • Average weight per 1/2 Ham 2.4kg. Guaranteed minimum weight of 2kg


170.00 CHF 1/2 Boneless Ham 70.83 CHF/Kg Que significa sello no (meaning / Bedeutung / sens / senso) Free shipping, 6 to 15 business days

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  • Others

  • Cereals and legumes

  • Curing 8-14 months.

  • Average weight per 1/2 Ham 2.4kg. Guaranteed minimum weight of 2kg

  • Mild flavor.

  • Ideal for sandwiches and recipes.

  • Andalucia

  • Vacuum packed in 2 boneless pieces.

  • Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

Serrano ham is produced from the leg of a Spanish pig.  Buy this Serrano ham boneless and you are buying the ham from a whole hind leg of a Spanish pig: "Jamón Serrano".

"Serrano" means "from the mountains", since it is in these mountainous areas that it is best cured in the open air. This same product is also called palette or shoulder when it is obtained from the front legs. The pigs are usually white pigs of the Duroc, Pietrain, Landrace or Large White breed, and are fed with feeds made mostly with cereals. On the other hand, the origin of the raw material does not have to be Spanish. The E.T.G. "Serrano ham" is a standard of the U.E. that only protects the method of making this product.

Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats

Order pata negra online, buy iberian ham in Switzerland, buy spanish serrano ham in Switzerland

Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.

Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.

The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.

Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.

Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.

Based in Spain, the online spanish specialities shop of PataNegra-Schinken.ch, PataNegra-Jamon.es, PataNegra-Schinken.de, PataNegra-Jambon.fr, PataNegra-Prosciutto.it offer you the possibility to buy high quality Iberian ham from Switzerland, Spain, Germany, France and Italy. Now you have the possibility to delight yourself with products of recognized prestige and D.O. exclusive in Spain.


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