Serrano Dry Ham

Serrano Dry Ham

Serrano Dry Ham

  • Others

  • Cereals and legumes

  • Curing 8-14 months.

  • Average weight per Ham 4.8kg. Guaranteed minimum weight of 4kg

J004S

249.00 CHF 1 Boneless Ham 51.88 CHF/Kg Free shipping, 5 to 10 business days


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  • Others

  • Cereals and legumes

  • Curing 8-14 months.

  • Average weight per Ham 4.8kg. Guaranteed minimum weight of 4kg

  • Mild flavor.

  • Ideal for connoisseurs.

  • Andalucia

  • Vacuum packed in 3-4 boneless pieces.

  • Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

"Jamón Serrano", The ham is the food obtained by the curing (salting and drying) of the hind leg of the pig. "Serrano" means "of the sierra", since it is in these mountainous areas where it is best cured. This same product is also called palette or shoulder when it is obtained from the front legs. The pigs are usually of the Duroc, Pietrain, Landrace or Large White breed, and are fed with feeds made mostly with cereals. On the other hand, the origin of the raw material does not have to be Spanish. The E.T.G. "Serrano ham" is a standard of the U.E. that only protects the method of making this product.

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