1/2 Black label Jamón Ibérico Dry Ham

1/2 Black label Jamón Ibérico Dry Ham

1/2 Black label Jamón Ibérico Dry Ham

  • 100% ibérico pig

  • Open pasture acorn-fed-18.

  • Curing 20 months to 48 months.

  • Average weight per 1/2 Ham 2.4kg. Guaranteed minimum weight of 2kg

J001N

399.00 CHF 1/2 Ham 166.25 CHF/Kg Free shipping in Switzerland, 10 to 18 business days


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  • 100% ibérico pig

  • Open pasture acorn-fed-18.

  • Curing 20 months to 48 months.

  • Average weight per 1/2 Ham 2.4kg. Guaranteed minimum weight of 2kg

  • Very intense flavor.

  • Our most exclusive ham.

  • Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

  • Vacuum packed in 2 boneless.

  • Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

100% Iberian acorn-fed dry ham is the highest range of Jamón Ibérico hams, they are identified with a black label and are from pure Ibérico pigs fed in the dehesas based on acorns and pastures. According to the new regulations mentioned above, these pieces are the only ones that can be called black label pieces. Whole ham, on the bone weights between 5,75Kg to 8.5 kg for hams. Ham has a curing 20 months to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

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