"Gold-Serie" dry ham

"Gold-Serie" dry ham

"Gold-Serie" dry ham

  • 50%-75% ibérico pig

  • Open pasture.

  • Curing 18 months to 30 months.

  • Average weight per Ham 4.8kg. Guaranteed minimum weight of 4kg (Boneless)

J00G

475.00 CHF Ham 98.96 CHF/Kg Free shipping in Switzerland, 10 to 18 business days


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  • 50%-75% ibérico pig

  • Open pasture.

  • Curing 18 months to 30 months.

  • Average weight per Ham 4.8kg. Guaranteed minimum weight of 4kg (Boneless)

  • Intense flavor.

  • Ideal for first purchase.

  • Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

  • Vacuum packed in 3-4 boneless pieces.

  • Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

"Jamón de Bellota Ibérico", will identify the pieces that are of Iberian breed (50% Iberian minimum),by their lower weight, they are not identified with regulatory label .Fed on acorns and pastures in the montanera season Whole ham, on the bone weights range from 5.75Kg to 8.5Kg for hams. Ham has a healing of 20 months up to 30 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

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