Serrano Dry Shoulder "Reserva"

  • Others

  • Cereals and legumes

  • Curing 8-14 months.

  • Average weight per Shoulder 3kg. Guaranteed minimum weight of 2kg


220.00 CHF 1 Boneless Shoulder 67.69 CHF/Kg Que significa sello no (meaning / Bedeutung / sens / senso) Free shipping, 6 to 15 business days

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  • Others

  • Cereals and legumes

  • Curing 8-14 months.

  • Average weight per Shoulder 3kg. Guaranteed minimum weight of 2kg

  • Mild flavor.

  • Ideal for first purchase.

  • Andalucia

  • Vacuum packed in 3 boneless pieces.

  • Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

"Paleta Serrana", The ham is the food obtained by the curing (salting and drying) of the hind leg of the pig. "Serrano" means "of the sierra", since it is in these mountainous areas where it is best cured. This same product is also called palette or shoulder when it is obtained from the front legs. The hams are the hind limbs of the pig. This includes the coxal bones, femur, patella, tibia, fibula, tarsus and, optionally, metatarsus and phalanges, as well as the muscle mass and the fat that surrounds them. The entire production process, from slaughter to curing, is carried out in accordance with the sanitary legislation in force in the European Union (Directives 64/433 / EEC and 77/99 / EEC). The pigs are usually of the Duroc, Pietrain, Landrace or Large White breed, and are fed with feeds made mostly with cereals. On the other hand, the origin of the raw material does not have to be Spanish. The E.T.G. "Serrano ham" is a standard of the U.E. that only protects the method of making this product.

Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats

Order pata negra online, buy iberian ham in Switzerland, buy spanish serrano ham in Switzerland

Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.

Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.

The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.

Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.

Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.

Based in Spain, the online spanish specialities shop of,,,, offer you the possibility to buy high quality Iberian ham from Switzerland, Spain, Germany, France and Italy. Now you have the possibility to delight yourself with products of recognized prestige and D.O. exclusive in Spain.


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The differences of each product's classification are the following: