Customer service

How is the weight calculated?

The cost of each product is given per unit, however, understanding our customer's need to know the final weight of the product they expect to receive, Pata Negra Schinken is committed to having all their hams and shoulders delivered with a guaranteed minimum and maximum weight.

Additionally, we established an average weight of the pieces we constantly send so, when making a purchase the customer have a more accurate reference of the product that will be recieved."
What do the labels mean?
"The differences of each product's classification are the following:

Black Label: Ham or Shoulder 100% Iberian bred in total freedom and food based on acorns and fruits of the field.

Red Label: Ham or Shoulder with a 50-75% Iberian breed raised free in descent with acorn and fruits of the field.

Green Label: Ham or Shoulder with a 50-75% Iberian breed raised free in the wild and fed with herbs and berries

White Label: Ham or Shoulder raised in intensive regime, that is to say, deprived of freedom and feeding with fodder.

How is the quality of each label determined?

Feding the pig is so important that this ham is classified basically according to the amount of acorn that has consumed before the slaughter. According to regulations extended and established from 2014, in order to avoid possible confusion to the final consumer, a common labelling is established for all producers in which the slaughterhouse itself marks each of the pieces with an inviolable clamp (flange) of established colour that will specify the quality of each of the products.

Black Label “Pata negra” 100% Iberico pig, open pasture acorn-fed *
Red Label 50%-75% Iberico pig, open pasture acorn-fed **
Green Label 50%-75% Iberico pig open pasture fodder-fed**
White Label 50%-75% Iberico pig indoor fodder-fed **

* 100% Iberian: Male and Female 100% Iberian
** 75% Iberian: Male 50% Iberian, Female 100% Iberian. 50% Iberian: Jersey Duroc male, 100% Iberian female

How long does the shipping of my order?

The normal shipping process takes between 5 and 15 calendar days.

Additionally, we want to communicate that, due to the preparation and packaging process used in the shipment of your product, we can affirm that the preservation of it is guaranteed.

Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats

Order pata negra online, buy iberian ham in Switzerland, buy spanish serrano ham in Switzerland

Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.

Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.

The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.

Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.

Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.

Based in Spain, the online spanish specialities shop of,,,, offer you the possibility to buy high quality Iberian ham from Switzerland, Spain, Germany, France and Italy. Now you have the possibility to delight yourself with products of recognized prestige and D.O. exclusive in Spain.


What do the labels mean?

The differences of each product's classification are the following: