Green label Jamón Ibérico Dry Ham

Green label Jamón Ibérico Dry Ham

Green label Jamón Ibérico Dry Ham

  • 50%-75% ibérico pig

  • Open pasture.

  • Curing 20 months to 48 months.

  • Average weight per Ham 4.8kg. Guaranteed minimum weight of 4kg (Boneless)

J003

499.00 CHF Ham 103.96 CHF/Kg Free shipping in Switzerland, 10 to 18 business days


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  • 50%-75% ibérico pig

  • Open pasture.

  • Curing 20 months to 48 months.

  • Average weight per Ham 4.8kg. Guaranteed minimum weight of 4kg (Boneless)

  • Mild flavor.

  • Ideal for connoisseurs.

  • Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

  • Vacuum packed in 3-4 boneless pieces.

  • Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

"Jamón de Cebo de Campo Iberico", will be identified with a green label," as the previous one come from Iberian pigs, but in this case fed extensively in dehesas, which accompany their feeding with natural grasses and their meat is favored for the work they do in freedom. Whole ham, on the bone weights range from 5.75Kg to 8.5Kg for hams. The ham has a cure of 20 months up to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

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