PACK x 10 Black label Ibérico Dry SLICED Ham

PACK x 10 Black label Ibérico Dry SLICED Ham

PACK x 10 Black label Ibérico Dry SLICED Ham

  • 100% ibérico pig

  • Acorn-fed - Open pasture.

  • Curing 20-48 months.

  • Average weight per package 100gr

L026

360.00 CHF Sliced Free shipping, 5 to 10 business days


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  • 100% ibérico pig

  • Acorn-fed - Open pasture.

  • Curing 20-48 months.

  • Average weight per package 100gr

  • Very Intense flavor

  • Our most exclusive PACK

  • Envasado al vacío. Duración 1 año en refrigerador

  • 10 Packages

100% Iberian acorn-fed dry ham is the highest range of Jamón Ibérico hams, they are identified with a black label and are from pure Ibérico pigs fed in the dehesas based on acorns and pastures. According to the new regulations mentioned above, these pieces are the only ones that can be called black label pieces. Whole ham, on the bone weights between 5,75Kg to 8.5 kg for hams. Ham has a curing 20 months to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

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