From Ancient Oak Forests to Your Swiss Table
You deserve to know the true story behind what you savor. This is the documented journey of our Iberian ham—from the heart of Spain to your home in Switzerland, with complete transparency at every step.
We are a small, dedicated team in Spain working directly with farmers, curing cellars, and logistics partners. When you write to us, you speak to someone who has seen the landscapes, met the producers, and understands the craft. Fast, personal service. No call centres. No scripts.
Our story starts in the oak-covered landscapes of Extremadura, Jabugo, and the Sierra de Aracena. Here, Iberian pigs roam freely among ancient holm oaks, feeding on acorns and wild herbs. We work only with family farms we know personally — people who protect this ecosystem and honour traditions passed down for generations. We visit them regularly. We walk their fields. We document every step. For you, origin is never a claim — it’s a fact you can verify.
The difference is time, guided by human skill. Your selected ham enters a natural cellar, where a maestro jamonero oversees its transformation over 36 to 48 months. This slow alchemy of mountain air and seasonal change cannot be rushed. We know the exact curing start and end dates for your piece - The maestro’s sensory logs and quality checks - Our bone-to-order preparation, which preserves peak flavor until the moment it’s prepared for you.
Begin Your Journey
Your first iberian ham won’t be the last one. Explore our curated selection, where every piece carries its own stor and the promise of an authentic experience delivered with Swiss reliability.
→ Explore our Jamón Ibérico selection
Seamless Delivery, All-Inclusive Price
We apply Swiss precision to the final mile. You receive a final, all-inclusive price with all Swiss VAT, duties, and paperwork handled by us. Your ham then travels in controlled logistics to Zurich, Geneva, Basel, or anywhere in Switzerland within 15 working days. - No hidden fees - No border surprises - Only the perfect arrival of a carefully nurtured product.
Radical Transparency
Swiss customers expect clarity, so we built our process around transparency. Every ham arrives with a complete documentation, including: Farm and region, D.O. certification, Curing start and end dates, Import documents, a bar code showing the full traceability path.
Trusted in Swiss Homes and Restaurants
— Ruth, H. (Zürich)