1/2 Red label Jamón Ibérico Dry Ham

1/2 Red label Jamón Ibérico Dry Ham

1/2 Red label Jamón Ibérico Dry Ham

  • 50%-75% ibérico pig

  • Acorn-fed - Open pasture.

  • Curing 20-48 months.

  • Average weight per 1/2 Ham 2.4kg. Guaranteed minimum weight of 2kg

J002N

380.00 CHF 1/2 Bonless Ham 158.33 CHF/Kg Free shipping, 5 to 10 business days


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  • 50%-75% ibérico pig

  • Acorn-fed - Open pasture.

  • Curing 20-48 months.

  • Average weight per 1/2 Ham 2.4kg. Guaranteed minimum weight of 2kg

  • Intense flavor.

  • Gourmet selection.

  • Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

  • Vacuum packed in 2 boneless.

  • Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

"Jamón de Bellota Ibérico", provided with a red label, will identify the pieces that are of Iberian breed but not of 100% Iberian pigs, and fed on acorns and pastures in the montanera season (50% Iberian minimum) Whole ham, on the bone weights range from 5.75Kg to 8.5Kg for hams. Ham has a healing of 20 months up to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

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