Selection of 100% Iberian half pieces - ½ Lomo, ½ chorizo y ½ salchichón

Selection of 100% Iberian half pieces - ½ Lomo, ½ chorizo y ½ salchichón

Selection of 100% Iberian half pieces - ½ Lomo, ½ chorizo y ½ salchichón

  • Exquisite Iberian acorn flavor.

  • Individually vacuum packed.

  • Curation of 4 to 6 months.

  • Average weight: 550 gr per piece.

E012

169.00 CHF Price for the 3 pieces Free shipping in Switzerland, 10 to 18 business days


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  • Exquisite Iberian acorn flavor.

  • Individually vacuum packed.

  • Curation of 4 to 6 months.

  • Average weight: 550 gr per piece.

  • Pack of 3 different half pieces.

  • Minimum guaranteed weight: 500 grams per piece.

  • Stuffed in natural gut (cular).

Selection of products of the best lean Iberian pork that after being chopped, are marinated with the best spices and stuffed in selected natural casing (cular), maturing between 4 and 6 months with Guijuelo's unique airs, resulting in a product natural, fine texture and exquisite soft and natural flavor. Being the Lomo and the Chorizo ​​smoked with oak charcoal. A mild flavor and aroma in the sausage provided by the maceration of Port Wine. Minimum preservatives and minimum amount of fat. Ingredients - LOMO: pork loin, salt, paprika, dextrin, dextrose, sugar, garlic, oregano, preservatives E-252 and E-250. It does not contain gluten. CHORIZO: 100% Iberian pork meat and fat, salt, paprika, garlic, oregano, milk powder, dextrin, dextrose, emulsifiers: E-450i, E-452i; sugar, antioxidants: E-301, E-325, E-331iii; preservatives: E-252, E-250; coloring: E-120. SALCHICHON: 100% Iberian pork meat and fat, salt, dextrin, milk powder, dextrose, sugar, emulsifiers: E-451ii, E-452i, E-450i; antioxidants: E-331iii, E-301; spices, preservatives: E-252, E-250; flavor enhancer: E-627, E-631; coloring: E-120; pepper, port wine.

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