1/2 Salchichón CULAR 100% Iberian- 3 pieces

1/2 Salchichón CULAR 100% Iberian- 3 pieces

1/2 Salchichón CULAR 100% Iberian- 3 pieces

  • Fine texture and mild flavor.

  • Individually vacuum packed.

  • Curation of 4 to 6 months.

  • Average weight per piece: 0.5 kg.

E007N3

155.00 CHF Price for the 3 pieces Free shipping in Switzerland, 10 to 18 business days


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  • Fine texture and mild flavor.

  • Individually vacuum packed.

  • Curation of 4 to 6 months.

  • Average weight per piece: 0.5 kg.

  • 3 pieces pack.

  • Guaranteed minimum weight of 500g per piece.

  • Stuffed in natural gut (cular).

It is the product of the selection of the best lean Iberian pork that after being chopped, they are marinated with the best spices and stuffed in selected natural casing (cular), maturing between 4 and 6 months with the unique airs of Guijuelo, giving as result a natural product, with fine texture and exquisite soft and natural flavor. Minimum preservatives and minimum amount of fat. Ingredients: 100% Iberian pork meat and fat, salt, dextrin, milk powder, dextrose, sugar, emulsifiers: E-451ii, E-452i, E-450i; antioxidants: E-331iii, E-301; spices, preservatives: E-252, E-250; flavor enhancer: E-627, E-631; coloring: E-120; pepper, port wine.

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