1/2 Salchichón CULAR 100% Iberian- 3 pieces

  • Fine texture and mild flavor.

  • Individually vacuum packed.

  • Curation of 4 to 6 months.

  • Average weight per piece: 0.5 kg.

E007N3

Reduced price! 180.00 CHF-15% 153.00 CHF Salchichón Free shipping, 6 to 15 business days


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  • Fine texture and mild flavor.

  • Individually vacuum packed.

  • Curation of 4 to 6 months.

  • Average weight per piece: 0.5 kg.

  • 3 pieces pack.

  • Guaranteed minimum weight of 500g per piece.

  • Stuffed in natural gut (cular).

It is the product of the selection of the best lean Iberian pork that after being chopped, they are marinated with the best spices and stuffed in selected natural casing (cular), maturing between 4 and 6 months with the unique airs of Guijuelo, giving as result a natural product, with fine texture and exquisite soft and natural flavor. Minimum preservatives and minimum amount of fat. Ingredients: 100% Iberian pork meat and fat, salt, dextrin, milk powder, dextrose, sugar, emulsifiers: E-451ii, E-452i, E-450i; antioxidants: E-331iii, E-301; spices, preservatives: E-252, E-250; flavor enhancer: E-627, E-631; coloring: E-120; pepper, port wine.

Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats

Order pata negra online, buy iberian ham in Switzerland, buy spanish serrano ham in Switzerland

Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.

Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.

The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.

Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.

Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.

Based in Spain, the online spanish specialities shop of PataNegra-Schinken.ch, PataNegra-Jamon.es, PataNegra-Schinken.de, PataNegra-Jambon.fr, PataNegra-Prosciutto.it offer you the possibility to buy high quality Iberian ham from Switzerland, Spain, Germany, France and Italy. Now you have the possibility to delight yourself with products of recognized prestige and D.O. exclusive in Spain.

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