Red label Jamón Ibérico Dry Shoulder

Red label Jamón Ibérico Dry Shoulder

Red label Jamón Ibérico Dry Shoulder

  • 50%-75% ibérico pig

  • Acorn-fed - Open pasture.

  • Curing 18-48 months.

  • Average weight per Shoulder 2.35kg. Guaranteed minimum weight of 1.9kg

P002

410.00 CHF 1 Boneless Shoulder 174.47 CHF/Kg Free shipping, 5 to 10 business days


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  • 50%-75% ibérico pig

  • Acorn-fed - Open pasture.

  • Curing 18-48 months.

  • Average weight per Shoulder 2.35kg. Guaranteed minimum weight of 1.9kg

  • Intense flavor.

  • Gourmet selection.

  • Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

  • Vacuum packed in 3 boneless pieces.

  • Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

"Paleta de Bellota iberico", provided with a red label, will identify the pieces that are of Ibérico breed but not of 100% Ibérico pigs,(50% Ibérico minimum) and fed on acorn and grass during the "montanera" season On the bone weights range between 3.5 kg to 5.5 kg for shoulders, with a minimum cure of 18 months up to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

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