Jamón Ibérico "Gold-Serie" Dry Shoulder

Jamón Ibérico "Gold-Serie" Dry Shoulder

Jamón Ibérico "Gold-Serie" Dry Shoulder

  • 50%-75% ibérico pig

  • Open pasture acorn-fed-18.

  • Curing 18 months to 30 months.

  • Average weight per Shoulder 2.35kg. Guaranteed minimum weight of 1.9kg (Boneless)

P00G

229.00 CHF Shoulder 97.45 CHF/Kg Free shipping in Switzerland, 10 to 18 business days


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  • 50%-75% ibérico pig

  • Open pasture acorn-fed-18.

  • Curing 18 months to 30 months.

  • Average weight per Shoulder 2.35kg. Guaranteed minimum weight of 1.9kg (Boneless)

  • Intense flavor.

  • Ideal for first purchase.

  • Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

  • Vacuum packed in 3 boneless pieces.

  • Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

"Paleta de Bellota Ibérico", will identify the pieces that are of Iberian breed ,(50% Iberian minimum), by their lower weight, they are not identified with regulatory label, and fed on acorns and pastures in the montanera season Whole piece, on the bone weights range from 3.5Kg to 5.5Kg for shoulders. The Shouder has a healing of 18 months up to 30 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

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