50%-75% ibérico pig
Acorn-fed
Curing 18-48 months.
Average weight per Shoulder 3kg. Guaranteed minimum weight of 2kg
Intense flavor.
Ideal for first purchase.
Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.
Vacuum packed in 3 boneless pieces.
Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces
"Paleta de Bellota Ibérico", will identify the pieces that are of Iberian breed ,(50% Iberian minimum), by their lower weight, they are not identified with regulatory label, and fed on acorns and pastures in the montanera season Whole piece, on the bone weights range from 3.5Kg to 5.5Kg for shoulders. The Shouder has a healing of 18 months up to 30 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.
Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.
Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.
The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.
Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.
Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.
Based in Spain, the online spanish specialities shop of PataNegra-Schinken.ch, PataNegra-Jamon.es, PataNegra-Schinken.de, PataNegra-Jambon.fr, PataNegra-Prosciutto.it offer you the possibility to buy high quality Iberian ham from Switzerland, Spain, Germany, France and Italy. Now you have the possibility to delight yourself with products of recognized prestige and D.O. exclusive in Spain.
The differences of each product's classification are the following: