Jamón Ibérico "Gold-Serie" Dry Shoulder

Jamón Ibérico "Gold-Serie" Dry Shoulder

Jamón Ibérico "Gold-Serie" Dry Shoulder

  • 50%-75% ibérico pig

  • Open pasture acorn-fed-18.

  • Curing 18 months to 48 months.

  • Average weight per Shoulder 2.35kg. Guaranteed minimum weight of 1.9kg

P00S

229.00 CHF Shoulder 97.45 CHF/Kg Free shipping in Switzerland, 10 to 18 business days


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