CREAM OF SPINACH WITH PICATOSTES AND LASER OF HAM IBÉRICO
Ingredients:
1 kg. of spinach
1 leek
1 onion
4 slices of bread
1 and 1/2 liters of chicken or vegetable broth
30 g of Iberian ham
Iberian ham cut in flakes
1 natural yogurt
1/2 tablespoon of sugar
Olive oil
Salt
Directions:
We clean the leek and cut into thin slices. Peel and chop the onion. Sauté in a casserole with a little olive oil. Wash the spinach and chop. We reserve some sheets to decorate.
We add the spinach to the casserole and cook a few minutes. We add the yogurt, stir and cook about 15 minutes. Add the sugar and rectify the point of salt. After that time, grind with the blender until you get a homogeneous cream.
Cut the bread into cubes and gild in a non-stick pan without adding fat, stirring constantly to brown on all sides and not burn.
You can also toast it under the grill of the oven. We spread the cream in 4 bowls; add the croutons and ham, decorate with the leaves that we reserve and serve.
- IBERIAN HAM RISOTTO
- ARTICHOKES FILLED WITH HAM
- - SPANISH TOMATO BREAD WITH IBERIAN HAM
- SCRAMBLED EGGS WITH HAM
- IBERIAN HAM CROQUETTES
- FAJITAS WITH IBERIAN CHORIZO
- GAZPACHO WITH HAM
- - ROASTED IBERIAN HAM WITH BEER
- WATERMELON GAZPACHO WITH HAM
- MEAT BALLS WITH HAM
- FUSILLI WITH CHORIZO
- PASTA WITH CHORIZO
- CREAM OF SPINACH WITH HAM
- IBERIAN HAM ROLLS
- PIZZA ROLL WITH HAM
- - IBERIAN HAM STUFFED MUSHROOMS
- ARTICHOKE WITH HAM
- - IBERIAN HAM APPETIZER WITH BREAD STICKS
- - CREAM OF PEAS WITH DRY HAM
- IBERIAN HAM TAPAS
- CHORIZO COOKED IN BEER
- SANDWICH WITH IBERIAN HAM
- HAM BALLS
Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats
Order pata negra online, buy iberian ham in Switzerland, buy spanish serrano ham in Switzerland
Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.
Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.
The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.
Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.
Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.
Based in Spain, the online spanish specialities shop of PataNegra-Schinken.ch, PataNegra-Jamon.es, PataNegra-Schinken.de, PataNegra-Jambon.fr, PataNegra-Prosciutto.it offer you the possibility to buy high quality Iberian ham from Switzerland, Spain, Germany, France and Italy. Now you have the possibility to delight yourself with products of recognized prestige and D.O. exclusive in Spain.