Ingredients:
1 packet of wheat pancakes
1 green pepper
1 red pepper
1 onion.
1/2 chicken breast
1 tablespoon garlic powder.
1 spoonful of cumin.
1 tablespoon of oregano.
1 tablespoon of paprika
1 spoonful of ground cayenne (spicy to taste).
For the guacamole:
1 avocado
1/2 tomato
1/4 onion
lemon and oregano.
For the yogurt sauce:
2 Greek yogurts.
1/2 lemon
For the melted cheese with chorizo:
250 g cheese to melt (emmental, gruyere, gouda ...).
100 gr Iberian chorizo.
Directions:
To prepare the fajitas:
We cut the fillets of breast, the onion and the peppers into strips, and fry everything together with a little oil. Before it is done, we add all the spices (previously mixed), and let everything be done well.
To prepare the guacamole:
We put all the ingredients in the blender and beat (it is not necessary that it is left too much, the pieces look good). For the yogurt sauce we mix everything well, and that's it.
To prepare the cheese:
We grate it fine, place it in a clay pot, and on top distribute the chorizo cut into small pieces; and we can do it in the microwave or in the oven (the time you need to melt the cheese).
The cakes are heated as indicated by the manufacturer, and served all together, alternating cheese pancakes, with chicken fajitas with one or two sauces, each one to your liking!
Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.
Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.
The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.
Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.
Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.
Based in Spain, the online spanish specialities shop of PataNegra-Schinken.ch, PataNegra-Jamon.es, PataNegra-Schinken.de, PataNegra-Jambon.fr, PataNegra-Prosciutto.it offer you the possibility to buy high quality Iberian ham from Switzerland, Spain, Germany, France and Italy. Now you have the possibility to delight yourself with products of recognized prestige and D.O. exclusive in Spain.
The differences of each product's classification are the following: