jamón con cerveza

ROASTED IBERIAN HAM WITH BEER

Ingredients:

1 Iberian ham.

A handful of aromatic herbs.

1 liter of beer

Extra Virgin Olive Oil

Salt.


Preparation:

We light the oven at 180º and, while it warms up, we dab the ham with the aromatic ones, Extra Virgin Olive Oil and salt.

Place the ham in a container in which we have previously poured the beer, and proceed to put it in the oven.

We bake an hour and a half, turning it every 20 minutes and watering it with the roast juice.



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Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury.

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The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.

Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.

Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.

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