750 g of minced beef

100 g of Iberian ham, chopped

4 or 5 piquillo peppers, chopped

1 grated carrot

2 raw eggs

1 fried onion




Olive oil

1 glass of wine to cook "The stew"

1 tablespoon blue cheese

1 tablespoon of tomato powder

100 grams of


First cut the young garlic into small pieces and finely chop the two garlic cloves together with the parsley. Place a drizzle of olive oil in a pan and when it is hot, throw the two cloves of garlic and the parsley that we have previously chopped.

When the garlic begins to take color, add the young garlic and remove. Once everything is browning, add the 4 cups of rice. We remove everything again so that the rice gets stir-fried a little. Next, we will add half the broth of vegetables or chicken and a pinch of salt and pepper. We let it cook and we will be adding broth as it gets consumed and the rice is asking for it.

After 15 minutes in which we will have removed everything and the rice has absorbed the broth, we will add the table cream, half of the Parmesan cheese and correct the point of salt if necessary.

Once plated each serving, we will put pieces or slices of Iberian ham and Parmesan cheese on top.

Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats

Order pata negra online, buy iberian ham in Switzerland, buy spanish serrano ham in Switzerland

Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.

Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.

The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.

Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.

Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.

Based in Spain, the online spanish specialities shop of,,,, offer you the possibility to buy high quality Iberian ham from Switzerland, Spain, Germany, France and Italy. Now you have the possibility to delight yourself with products of recognized prestige and D.O. exclusive in Spain.


What do the labels mean?

The differences of each product's classification are the following: