Spanish tomato bread with Iberian Ham
Ingredients:
1 plate with Iberian ham.
1 Village bread. (or in its defect a big bread to be able to split slices).
4 ripe tomatoes.
Olive oil.
Salt.
Directions:
The bread is split into large slices. Cut the tomatoes in half and spread them all over the bread. Once smeared to your liking, add a splash of olive oil on the slice and a pinch of salt.
To go through these steps, it is preferable to place the slice of bread that you are going to spread on a plate to avoid getting too dirty.
Place the slices of ham along the slice in an orderly manner.
Now you are ready to take this delicious typical dish of Spanish cuisine. It is ideal to take as an aperitif or tapa with a good wine. You can also prepare it in the form of canapé or sandwich depending on the type of bread you use.
- IBERIAN HAM RISOTTO
- ARTICHOKES FILLED WITH HAM
- - SPANISH TOMATO BREAD WITH IBERIAN HAM
- SCRAMBLED EGGS WITH HAM
- IBERIAN HAM CROQUETTES
- FAJITAS WITH IBERIAN CHORIZO
- GAZPACHO WITH HAM
- - ROASTED IBERIAN HAM WITH BEER
- WATERMELON GAZPACHO WITH HAM
- MEAT BALLS WITH HAM
- FUSILLI WITH CHORIZO
- PASTA WITH CHORIZO
- CREAM OF SPINACH WITH HAM
- IBERIAN HAM ROLLS
- PIZZA ROLL WITH HAM
- - IBERIAN HAM STUFFED MUSHROOMS
- ARTICHOKE WITH HAM
- - IBERIAN HAM APPETIZER WITH BREAD STICKS
- - CREAM OF PEAS WITH DRY HAM
- IBERIAN HAM TAPAS
- CHORIZO COOKED IN BEER
- SANDWICH WITH IBERIAN HAM
- HAM BALLS
Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats
Order pata negra online, buy iberian ham in Switzerland, buy spanish serrano ham in Switzerland
Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.
Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.
The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.
Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.
Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.
Based in Spain, the online spanish specialities shop of PataNegra-Schinken.ch, PataNegra-Jamon.es, PataNegra-Schinken.de, PataNegra-Jambon.fr, PataNegra-Prosciutto.it offer you the possibility to buy high quality Iberian ham from Switzerland, Spain, Germany, France and Italy. Now you have the possibility to delight yourself with products of recognized prestige and D.O. exclusive in Spain.