PIZZA ROLL WITH IBERIAN HAM, CHEESE, BEICON AND TOMATO
Ingredients:
For the dough:
250 gr. Of flour
1 teaspoon salt
7 gr. fresh yeast
1 glass and a half water
Oregano
Minced garlic
3 oil tablespoons
For the filling of the rolls:
8 slices Iberian ham
8 slices of bacon / "bacon"
8 slices of cheese
Fresh tomato
Preparation:
DOUGH: We put the flour and all the dry ingredients and mix in the water, put the yeast and dilute it well, add it to the flour and also put the oil and knead well let it rest until it doubles its volume.
We extend the mixture into rectangular shape and proceed to fill the center of the rectangle with all the ingredients, distributing them evenly along the rectangle.
We form a roll with the dough, taking care that the top and bottom of the roll are sealed.
At the end of the roll, cut into portions of about 5 cm.
We bake at 200 Cº, having preheated the oven previously.
Note: If you see that the dough is too soft you can add more flour and if it is, on the contrary that it is hard you can put more water; depends on the flour
- IBERIAN HAM RISOTTO
- ARTICHOKES FILLED WITH HAM
- - SPANISH TOMATO BREAD WITH IBERIAN HAM
- SCRAMBLED EGGS WITH HAM
- IBERIAN HAM CROQUETTES
- FAJITAS WITH IBERIAN CHORIZO
- GAZPACHO WITH HAM
- - ROASTED IBERIAN HAM WITH BEER
- WATERMELON GAZPACHO WITH HAM
- MEAT BALLS WITH HAM
- FUSILLI WITH CHORIZO
- PASTA WITH CHORIZO
- CREAM OF SPINACH WITH HAM
- IBERIAN HAM ROLLS
- PIZZA ROLL WITH HAM
- - IBERIAN HAM STUFFED MUSHROOMS
- ARTICHOKE WITH HAM
- - IBERIAN HAM APPETIZER WITH BREAD STICKS
- - CREAM OF PEAS WITH DRY HAM
- IBERIAN HAM TAPAS
- CHORIZO COOKED IN BEER
- SANDWICH WITH IBERIAN HAM
- HAM BALLS
Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats
Order pata negra online, buy iberian ham in Switzerland, buy spanish serrano ham in Switzerland
Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.
Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.
The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.
Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.
Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.
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