FUSILLI CHORIZO AND MUSHROOMS

FUSILLI WITH CHEESE SAUCE, MUSHROOMS AND CHORIZO

Ingredients:

500 g of fusilli or any pasta of your choice.

250 g of mushrooms

250 g of cheese spread

Chorizo

1 onion

3 or 4 cloves of garlic

100 cc of brandy

Salt and white pepper

Olive oil

Young garlic

Directions:

In a large pan with olive oil, poach the finely chopped onion and garlic. Add the rolled mushrooms and sauté, season and add the brandy.

Once the alcohol has evaporated, add the cheese and stir well until a soft sauce is obtained (if necessary you can add a little milk).

In another pan fry the garlic shoots and then the chorizo cut into slices. We boil the pasta for as long as the manufacturer advises, drain (without refreshing it) and pour it over the sauce.

Mix well and add chorizo and young garlic. You are ready to eat.



Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats

Order pata negra online, buy iberian ham in Switzerland, buy spanish serrano ham in Switzerland

Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.

Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.

The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.

Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.

Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.

Based in Spain, the online spanish specialities shop of PataNegra-Schinken.ch, PataNegra-Jamon.es, PataNegra-Schinken.de, PataNegra-Jambon.fr, PataNegra-Prosciutto.it offer you the possibility to buy high quality Iberian ham from Switzerland, Spain, Germany, France and Italy. Now you have the possibility to delight yourself with products of recognized prestige and D.O. exclusive in Spain.

×

What do the labels mean?

The differences of each product's classification are the following: