GARLIC AND IBERIAN HAM RISOTTO
Ingredients:
4 cups of risotto rice.
1 bunch of young garlic.
100 grams of Parmesan.
100 grams of Iberian ham.
1 liter of vegetable or chicken stock
(You can use home-made or finished bouillon from the trade).
Olive oil.
75 ml Table Cream.
2 Cloves of garlic.
Pepper
Salt.
Directions:
First cut the young garlic into small pieces and finely chop the two garlic cloves together with the parsley. Place a drizzle of olive oil in a pan and when it is hot, throw the two cloves of garlic and the parsley that we have previously chopped.
When the garlic begins to take color, add the young garlic and remove. Once everything is browning, add the 4 cups of rice. We remove everything again so that the rice gets stir-fried a little. Next, we will add half the broth of vegetables or chicken and a pinch of salt and pepper. We let it cook and we will be adding broth as it gets consumed and the rice is asking for it.
After 15 minutes in which we will have removed everything and the rice has absorbed the broth, we will add the table cream, half of the Parmesan cheese and correct the point of salt if necessary.
Once plated each serving, we will put pieces or slices of Iberian ham and Parmesan cheese on top.
- IBERIAN HAM RISOTTO
- ARTICHOKES FILLED WITH HAM
- - SPANISH TOMATO BREAD WITH IBERIAN HAM
- SCRAMBLED EGGS WITH HAM
- IBERIAN HAM CROQUETTES
- FAJITAS WITH IBERIAN CHORIZO
- GAZPACHO WITH HAM
- - ROASTED IBERIAN HAM WITH BEER
- WATERMELON GAZPACHO WITH HAM
- MEAT BALLS WITH HAM
- FUSILLI WITH CHORIZO
- PASTA WITH CHORIZO
- CREAM OF SPINACH WITH HAM
- IBERIAN HAM ROLLS
- PIZZA ROLL WITH HAM
- - IBERIAN HAM STUFFED MUSHROOMS
- ARTICHOKE WITH HAM
- - IBERIAN HAM APPETIZER WITH BREAD STICKS
- - CREAM OF PEAS WITH DRY HAM
- IBERIAN HAM TAPAS
- CHORIZO COOKED IN BEER
- SANDWICH WITH IBERIAN HAM
- HAM BALLS
Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats
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Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.
Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.
The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.
Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.
Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.
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