Crema de Guisantes nueva

Cream of peas with dry ham

Ingredients for four people:

1kg of frozen peas

2 chopped onions

Olive oil

2 tablespoons flour

1 liter and a half of chicken broth

1 small brick of cream

250g of Jamón Ibérico dry ham

Salt

Pepper

Directions:

In a frying pan with hot oil, add the chopped onion, stirring until lightly browned and incorporate the flour and the peas, mix well.

Add the broth and let it boil until the peas are cooked.

Adjust the salt - pepper, and grind with the mixer.

Add the cream and stir until it reaches a smooth texture.

Before serving, incorporate on the cream some pieces of slightly fried Jamón Ibérico.



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Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury.

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