IBERIAN HAM STUFFED MUSHROOMS
Ingredients:
20 medium button mushroom caps
2 tbsps olive oil
Salt
Freshly ground black pepper
225 g iberian ham pieces
125g cream cheese, softened
2 green onions, plus more for topping, minced
3/4 cup grated Parmesan cheese
Freshly chopped chives, for topping
Preparation:
Preheat the oven to 180C. In a large mixing bowl, toss the mushrooms in the olive oil and season with salt and pepper, to taste. Lay the mushroom caps out on a rimmed baking tray, stem side up. Bake in the oven for 10 minutes, then remove from the oven.
Meanwhile, stir the iberian ham, cream cheese, 1/2 the spring onion and some salt and pepper together in a mixing bowl. Preheat the grilling element.
Divide the stuffing among the baked mushroom caps without filling them too tightly. Top each stuffed mushroom with some spring onion, chives and grated Parmesan and grill for 2 to 3 minutes until the cheese is bubbly and the stuffing is heated through.
- IBERIAN HAM RISOTTO
- ARTICHOKES FILLED WITH HAM
- - SPANISH TOMATO BREAD WITH IBERIAN HAM
- SCRAMBLED EGGS WITH HAM
- IBERIAN HAM CROQUETTES
- FAJITAS WITH IBERIAN CHORIZO
- GAZPACHO WITH HAM
- - ROASTED IBERIAN HAM WITH BEER
- WATERMELON GAZPACHO WITH HAM
- MEAT BALLS WITH HAM
- FUSILLI WITH CHORIZO
- PASTA WITH CHORIZO
- CREAM OF SPINACH WITH HAM
- IBERIAN HAM ROLLS
- PIZZA ROLL WITH HAM
- - IBERIAN HAM STUFFED MUSHROOMS
- ARTICHOKE WITH HAM
- - IBERIAN HAM APPETIZER WITH BREAD STICKS
- - CREAM OF PEAS WITH DRY HAM
- IBERIAN HAM TAPAS
- CHORIZO COOKED IN BEER
- SANDWICH WITH IBERIAN HAM
- HAM BALLS
Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats
Order pata negra online, buy iberian ham in Switzerland, buy spanish serrano ham in Switzerland
Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.
Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.
The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.
Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.
Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.
Based in Spain, the online spanish specialities shop of PataNegra-Schinken.ch, PataNegra-Jamon.es, PataNegra-Schinken.de, PataNegra-Jambon.fr, PataNegra-Prosciutto.it offer you the possibility to buy high quality Iberian ham from Switzerland, Spain, Germany, France and Italy. Now you have the possibility to delight yourself with products of recognized prestige and D.O. exclusive in Spain.