SCRAMBLED EGGS WITH IBERIAN HAM
Ingredients:
• 1 kg. of patatos
• 6 large eggs
• 2 large onions
• Salt
• Black pepper
• Olive oil
• 6 slices of Iberian ham
Directions:
Peel the potatoes, wash in cold water and cut into half-inch thick slices. (The potatoes, if preferred, can also be cut into strip)
Then pat the potatoes dry with kitchen paper.
Heat the olive oil in a large pan. Once the olive oil is hot, put the potatoes in the pan and fry them over medium heat for about 10-12 minutes. It is important to let the potatoes not too crispy, but not too soft. Use a knife to pierce the potato pieces to know when the desired hardness has been reached.
Remove the potatoes from the pan, drain well, add salt and pepper.
Remove the oil from the pan and put it in a bowl.
Now peel the onions and cut them into thin slices.
In the same pan, in which you have fried the potatoes simmer the onions with a little olive oil. Increase the temperature slowly with the aim of slightly browning the onions. Then remove the onions from the pan and place them on a plate.
The key point of the recipe lies in the eggs. Add some more oil to the pan and let the eggs falter while stirring slowly. A few minutes are enough for this (the yolk should remain liquid).
Add the onions and the potatoes and stir with a frying pan. Finally, set up the scrambled eggs on a plate and put some strips of Iberian ham over it.
- IBERIAN HAM RISOTTO
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- SCRAMBLED EGGS WITH HAM
- IBERIAN HAM CROQUETTES
- FAJITAS WITH IBERIAN CHORIZO
- GAZPACHO WITH HAM
- - ROASTED IBERIAN HAM WITH BEER
- WATERMELON GAZPACHO WITH HAM
- MEAT BALLS WITH HAM
- FUSILLI WITH CHORIZO
- PASTA WITH CHORIZO
- CREAM OF SPINACH WITH HAM
- IBERIAN HAM ROLLS
- PIZZA ROLL WITH HAM
- - IBERIAN HAM STUFFED MUSHROOMS
- ARTICHOKE WITH HAM
- - IBERIAN HAM APPETIZER WITH BREAD STICKS
- - CREAM OF PEAS WITH DRY HAM
- IBERIAN HAM TAPAS
- CHORIZO COOKED IN BEER
- SANDWICH WITH IBERIAN HAM
- HAM BALLS
Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats
Order pata negra online, buy iberian ham in Switzerland, buy spanish serrano ham in Switzerland
Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.
Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.
The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.
Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.
Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.
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