Without label - Serrano ham There are 4 products.

They are not identified with a regulatory label, because they do not come from Iberian pigs. Ganzer Serrano-Schinken mit Knochen, ganzer Serrano-Schinken mit Knochen (4 Stück), ganze Schulter mit Knochen, ganze Schulter mit Knochen (3 Stück), 1/2 Serrano-Schinken mit Knochen (2 Stück).

Serrano ham is produced from the leg of a Spanish pig.  Buy this Serrano ham boneless and you are buying the ham from a whole hind leg of a Spanish pig: "Jamón Serrano".

  • Serrano Dry Ham

    Average weight per Ham 4.8kg

    Guaranteed minimum weight of 4kg

    212.00 CHF 44.17 CHF/Kg Que significa sello no (meaning / Bedeutung / sens / senso)
    Add to cart
  • Serrano Dry Shoulder

    Average weight per Shoulder 3kg

    Guaranteed minimum weight of 2kg

    220.00 CHF 67.69 CHF/Kg Que significa sello no (meaning / Bedeutung / sens / senso)
    Add to cart
  • Serrano Dry Ham

    Average weight per 1/2 Ham 2.4kg

    Guaranteed minimum weight of 2kg

    170.00 CHF 70.83 CHF/Kg Que significa sello no (meaning / Bedeutung / sens / senso)
    Add to cart
  • 1Kg Serrano Dry Ham

    Average weight per 1/4 Ham 1.2kg

    Guaranteed minimum weight of 1kg

    99.00 CHF 99.00 CHF/Kg Que significa sello no (meaning / Bedeutung / sens / senso)
    Add to cart

Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats

Order pata negra online, buy iberian ham in Switzerland, buy spanish serrano ham in Switzerland

Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.

Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.

The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.

Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.

Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.

Based in Spain, the online spanish specialities shop of PataNegra-Schinken.ch, PataNegra-Jamon.es, PataNegra-Schinken.de, PataNegra-Jambon.fr, PataNegra-Prosciutto.it offer you the possibility to buy high quality Iberian ham from Switzerland, Spain, Germany, France and Italy. Now you have the possibility to delight yourself with products of recognized prestige and D.O. exclusive in Spain.


What do the labels mean?

The differences of each product's classification are the following: