Paprika "Pimentón de la Vera There are 4 products.
The Hot Paprika is the result of grinding different varieties of hot peppers or chili peppers, once washed and dried. The different characteristics of these varieties will make the high quality of the pepper used, get a Hot Paprika that will stand out for its color , aroma and intense flavor. This Paprika is selected to bring the best of this spice to your kitchen. Utility: it is used as a condiment for the preparation of numerous dishes (potatoes, eggs, omelettes, vegetables, rice, legumes, toasts, cheeses ...) and is also widely used in the food industry as a natural marinade and for the production of sausages (They are mainly fermented meat products, which are often called "red sausages").
The Smoked Paprika is characterized by the fact that the peppers are dried with wood smoke, mainly oak, which gives it a characteristic flavor and aroma. This process is characteristic of Extremadura. The selection of peppers and the smoking process are the basic ingredients to get a good paprika, which will stand out for its intense red color, aroma and flavor. This Smoked Paprika comes from Cáceres, «La Vera» and has been selected so that you can appreciate the best of Smoked Paprika. Utility: it is used as a condiment for the preparation of numerous dishes (potatoes, eggs, omelettes, vegetables, rice, legumes, toast, cheeses, grilled meats, fish, smoked ...)
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12.00 CHF Add to cart -
149.00 CHF Add to cart -
149.00 CHF Add to cart -
12.00 CHF Add to cart
Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats
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Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.
Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.
The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.
Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.
Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.
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