Salt petals There are 5 products.

The salt petals are seasoned, by hand, with sweet Spanish paprika, from the region of Murcia. It is very useful in: baked potatoes, eggs, omelettes, rice dishes, meats, octopus, seafood, sauces and stews. It is easy to use and provides flavor and seasoning with a unique aroma and a great contribution of umami to dishes of the highest culinary value.

Artisanal Salt Petals seasoned with Black Truffle (Melanosporum) An unmistakable delicacy for lovers of good cuisine, the "Truffe Perigord" or Tuber Melanosporum is harvested from November to March in holm oak forests located between 500 and 1,000 meters high. This truffle of great culinary value stands out for its intense aroma with spicy touches and the exquisiteness of its slightly bitter taste. It gives a characteristic flavor to pasta dishes, rice dishes, meat or fried eggs. This gastronomic delight, which for centuries fascinated kings, philosophers, chefs and foodies, can be on your table today.

  • Cristal-Inox Salt Petals Mill with Sweet Paprika
    23.40 CHF 26.00 CHF -10%
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  • Pack x 6 Cristal-Inox Salt Petals Mill with Sweet Paprika
    136.80 CHF 152.00 CHF -10%
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  • Glass Jar Salt Petals with Black Truffle "Melanosporum"
    22.50 CHF 25.00 CHF -10%
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  • Pack x 8 Glass Jar Salt Petals with Black Truffle "Melanosporum"
    181.80 CHF 202.00 CHF -10%
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  • Premium Lot Spices and Culinary Salts
    272.70 CHF 303.00 CHF -10%
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Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats

Order pata negra online, buy iberian ham in Switzerland, buy spanish serrano ham in Switzerland

Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.

Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.

The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.

Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.

Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.

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