Pack Black label Jamón Ibérico Dry Ham with BONE+Support base and Knife

  • 100% ibérico pig

  • Acorn-fed - Open pasture.

  • Curing 48 months.

  • Average weight per Ham 7.5-10kg. Guaranteed minimum weight of 7.5kg

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On sale On sale! 734.00 CHF -149.00 CHF 585.00 CHF 1 Ham with Bones 78.00 CHF/Kg Que significa sello negro (meaning / Bedeutung / sens / senso) Free shipping, 6 to 15 business days


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  • 100% ibérico pig

  • Acorn-fed - Open pasture.

  • Curing 48 months.

  • Average weight per Ham 7.5-10kg. Guaranteed minimum weight of 7.5kg

  • Intense flavor.

  • Gourmet selection.

  • Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

  • Piece with bone

  • Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

"Jamón 100% Iberico PATANEGRA", will be identified with a black label,"  come from Iberian pigs, but in this case fed extensively in dehesas, which accompany their feeding with natural grasses and their meat is favored for the work they do in freedom. The ham has a cure of 20 months up to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

Foldable ham holder is a ham holder made in Spain with top quality pine wood, both fittings and steel skewers with a gloss chrome surface finish.
The folding system means that it can be stored in any drawer or even in its shipping container. Includes a knife, a sharpener and a ham cover.

Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats

Order pata negra online, buy iberian ham in Switzerland, buy spanish serrano ham in Switzerland

Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.

Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.

The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.

Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.

Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.

Based in Spain, the online spanish specialities shop of PataNegra-Schinken.ch, PataNegra-Jamon.es, PataNegra-Schinken.de, PataNegra-Jambon.fr, PataNegra-Prosciutto.it offer you the possibility to buy high quality Iberian ham from Switzerland, Spain, Germany, France and Italy. Now you have the possibility to delight yourself with products of recognized prestige and D.O. exclusive in Spain.

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