Green label Jamón Ibérico Dry Shoulder with BONE

Green label Jamón Ibérico Dry Shoulder with BONE

Green label Jamón Ibérico Dry Shoulder with BONE

  • 50%-75% ibérico pig

  • Open pasture.

  • Curing 18 months to 48 months.

  • Average weight per Shoulder 5.5Kg. Guaranteed minimum weight of 4.8kg

P003H

270.00 CHF Shoulder 49.09 CHF/Kg Free shipping in Switzerland, 10 to 18 business days


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  • 50%-75% ibérico pig

  • Open pasture.

  • Curing 18 months to 48 months.

  • Average weight per Shoulder 5.5Kg. Guaranteed minimum weight of 4.8kg

  • Mild flavor.

  • Ideal for connoisseurs.

  • Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

  • Piece with bone

  • Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

"Paleta de Cebo de Campo ibérico", will be identified with a green label, like the previous one come from Iberian pigs, but in this case fed extensively in dehesas, which accompany their feeding with natural grasses, their meat is seen also favored by the work they do in freedom. On the bone weights range between 3.5 kg to 5.5 kg for shoulders. The shoulder has a minimum cure of 18 months up to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

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