Selection of 100% Iberian half pieces - ½ Lomo, ½ chorizo y ½ salchichón

Selection of products of the best lean Iberian pork that after being chopped, are marinated with the best spices and stuffed in selected natural casing (cular), maturing between 4 and 6 months with Guijuelo's unique airs, resulting in a product natural, fine texture and exquisite soft and natural flavor. Being the Lomo and the Chorizo ​​smoked with oak charcoal. A mild flavor and aroma in the sausage provided by the maceration of Port Wine. Minimum preservatives and minimum amount of fat. Ingredients - LOMO: pork loin, salt, paprika, dextrin, dextrose, sugar, garlic, oregano, preservatives E-252 and E-250. It does not contain gluten. CHORIZO: 100% Iberian pork meat and fat, salt, paprika, garlic, oregano, milk powder, dextrin, dextrose, emulsifiers: E-450i, E-452i; sugar, antioxidants: E-301, E-325, E-331iii; preservatives: E-252, E-250; coloring: E-120. SALCHICHON: 100% Iberian pork meat and fat, salt, dextrin, milk powder, dextrose, sugar, emulsifiers: E-451ii, E-452i, E-450i; antioxidants: E-331iii, E-301; spices, preservatives: E-252, E-250; flavor enhancer: E-627, E-631; coloring: E-120; pepper, port wine.

• Exquisite Iberian acorn flavor.
• Individually vacuum packed.
• Curation of 4 to 6 months.
• Average weight: 550 gr per piece.
• Pack of 3 different half pieces.
• Minimum guaranteed weight: 500 grams per piece.
• Stuffed in natural gut (cular).