1/2 Boneless Ham There are 5 products.

1/2 Ham: Vacuum packed in 2 boneless pieces. Average weight per 1/2 Ham 2.4kg. Guaranteed minimum weight of 2kg.


Why buy Iberian products in boneless format?
Convenience: It is much easier and quicker to taste, especially for those who have never cut a ham on the bone.
Flexibility: Boneless ham can be cut in many ways: in thin slices, by machine or even in cubes to add to meals. It is the most recommended format for enjoying different cuts in the same piece.
Quality/price: When the ham is removed, the fat is removed. Also, when cut into smaller pieces, it is the best option for people who want to buy ham or shoulder for themselves.

  • Green label Jamón Ibérico Dry Ham

    Average weight per 1/2 Ham 2.4kg

    Guaranteed minimum weight of 2kg

    328.57 CHF 136.90 CHF/Kg Que significa sello verde (meaning / Bedeutung / sens / senso)
    Add to cart
  • Red label Jamón Ibérico Dry Ham

    Average weight per 1/2 Ham 2.4kg

    Guaranteed minimum weight of 2kg

    372.86 CHF 155.36 CHF/Kg Que significa sello rojo (meaning / Bedeutung / sens / senso)
    Add to cart
  • Black label Jamón Ibérico Dry Ham

    Average weight per 1/2 Ham 2.4kg

    Guaranteed minimum weight of 2kg

    484.10 CHF 201.71 CHF/Kg Que significa sello negro (meaning / Bedeutung / sens / senso)
    Add to cart
  • Serrano Dry Ham

    Average weight per 1/2 Ham 2.4kg

    Guaranteed minimum weight of 2kg

    170.00 CHF 70.83 CHF/Kg Que significa sello no (meaning / Bedeutung / sens / senso)
    Add to cart
  • Jamón ibérico etiqueta blanca

    Average weight per 1/2 Ham 2.4kg

    Guaranteed minimum weight of 2kg

    309.00 CHF 128.75 CHF/Kg Que significa sello blanco (meaning / Bedeutung / sens / senso)
    Add to cart

Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats

Order pata negra online, buy iberian ham in Switzerland, buy spanish serrano ham in Switzerland

Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.

Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.

The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.

Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.

Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.

Based in Spain, the online spanish specialities shop of PataNegra-Schinken.ch, PataNegra-Jamon.es, PataNegra-Schinken.de, PataNegra-Jambon.fr, PataNegra-Prosciutto.it offer you the possibility to buy high quality Iberian ham from Switzerland, Spain, Germany, France and Italy. Now you have the possibility to delight yourself with products of recognized prestige and D.O. exclusive in Spain.

×

What do the labels mean?

The differences of each product's classification are the following: