Chorizo There are 5 products.

Iberian chorizo is air-cured pork from acorn-fed Iberian pigs. The Iberian Chorizo ​is produced by mixing different cuts of lean Iberian pork, so that the amount of fat incorporated is minimal.

CULAR chorizo and VELA chorizo are varieties of Iberian chorizo made exclusively from the meat of the Iberian pig. Depending on the recipe you can buy them more or less spicy, sweet, more or less cured, etc.

  • The VELA type of Iberian chorizo is stuffed into the intestines in a straight line, like that of a candle (Vela), and usually has a diameter of approximately 3-4 cm and 4 cm in length.
  • The CULAR type of Iberian chorizo is stuffed into the pig's own gut (Cular) and usually have a diameter of 4-6 cm and 50-60 cm in length, approximately.

Buy Chorizo. Order the Spanish Chorizo online.

  • Chorizo 100% Ibérico

    Average weight per piece: 1kg.

    216.00 CHF
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  • Chorizo 100% Ibérico

    Average weight per piece: 0.5 kg.

    182.00 CHF
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  • Chorizo 100% Ibérico

    Average weight per piece: 1kg.

    267.00 CHF
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  • PACK Chorizo VELA

    Stable for one year if stored at a refrigerator.

    302.00 CHF 482.00 CHF -37%
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  • 1 Chorizo CULAR 100% Iberic acorn

    Average weight per piece: 1kg

    165.00 CHF
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Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats

Order pata negra online, buy iberian ham in Switzerland, buy spanish serrano ham in Switzerland

Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.

Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.

The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.

Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.

Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.

Based in Spain, the online spanish specialities shop of,,,, offer you the possibility to buy high quality Iberian ham from Switzerland, Spain, Germany, France and Italy. Now you have the possibility to delight yourself with products of recognized prestige and D.O. exclusive in Spain.


What do the labels mean?

The differences of each product's classification are the following: