Chorizo

The Iberian Chorizo ​is produced by mixing different cuts of lean Iberian pork, so that the amount of fat incorporated is minimal.

  • Chorizo 100% Ibérico

    Average weight per piece: 1.050kg.

    3 pieces pack.

    Guaranteed minimum weight of 900g per piece.

    185.00 CHF/Price for the 3 pieces
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  • Chorizo 100% Ibérico

    Average weight per piece: 0.5 kg.

    3 pieces pack.

    Guaranteed minimum weight of 500g per piece.

    130.00 CHF/Price for the 3 pieces
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  • Chorizo 100% Ibérico

    Average weight per piece: 1.050kg.

    5 pieces pack.

    Guaranteed minimum weight of 900g per piece.

    310.00 CHF/Price for the 5 pieces
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  • PACK Chorizo VELA

    Stable for one year if stored at a refrigerator.

    Intense flavor

    Chorizo VELA Bellota

    381.60 CHF/Pack
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  • Lomo, chorizo,salchichon,Ham, Olive oil

    Olive Oil Virgin extra - Can 1Ltr

    Mild flavor.

    Ideal for first purchase.

    539.00 CHF/Price for the pack 649.00 CHF -17%
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This meat is coarsely chopped and mixed with Pimentón de la Vera (DOP), Salt, Garlic and Oregano to then fill with this mixture the casing. The resulting pieces then go through a drying process and matured for four to six months, after which the chorizo ​​is ready to enjoy.

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The differences of each product's classification are the following: