Serrano Dry Ham "Reserva"

Serrano ham is produced from the leg of a Spanish pig. Buy this Serrano ham boneless and you are buying the ham from a whole hind leg of a Spanish pig: "Jamón Serrano".

"Serrano" means "from the mountains", since it is in these mountainous areas that it is best cured in the open air. This same product is also called palette or shoulder when it is obtained from the front legs. The pigs are usually white pigs of the Duroc, Pietrain, Landrace or Large White breed, and are fed with feeds made mostly with cereals. On the other hand, the origin of the raw material does not have to be Spanish. The E.T.G. "Serrano ham" is a standard of the U.E. that only protects the method of making this product.

• Others
• Cereals and legumes
• Curing 8-14 months.
• Average weight per Ham 4.8kg. Guaranteed minimum weight of 4kg
• Mild flavor.
• Ideal for connoisseurs.
• Andalucia
• Vacuum packed in 3-4 boneless pieces.
• Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces