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The weights for the piece range from 0.400Kg to 0.600Kg
Curing 18-48 months.
Dry Shoulder Stable for one year if stored at a refrigerator.
Pack of 1/4 Black+Red+Green+White Label Iberic Ham
Ideal for first purchase.
Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.
Characteristics of Iberian Shoulder:100% Iberian acorn-fed dry ham, Black Label, is the highest range of Jamón Ibérico hams, pure Ibérico pigs fed in the dehesas based on acorns and pastures.
"Paleta de Bellota iberico", provided with a red label, will identify the pieces that are of Ibérico breed but not of 100% Ibérico pigs,(50% Ibérico minimum) and fed on acorn and grass during the "montanera" season.
"Paleta de Cebo de Campo ibérico", will be identified with a green label, like the previous one come from Iberian pigs, but in this case fed extensively in dehesas, which accompany their feeding with natural grasses, their meat is seen also favored by the work they do in freedom.
"Paleta de Bellota iberico", GOLD, will identify the pieces that are of Ibérico breed but not of 100% Ibérico pigs,(50% Ibérico minimum) and fed on acorn and grass during the "montanera" season.
Buy the best spanish Jamon Ibérico ham, sausages, olive oil and meats
Order pata negra online, buy iberian ham in Switzerland, buy spanish serrano ham in Switzerland
Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. They are a star ingredient in the famous tapas.
Check our pata negra price and jamón iberico ham price here. Choose back (ham/jamón) or front (shoulder/paleta) from pigs reared in Jabugo/Huelva and Guijuelo/Salamanca.
The sausages are classified within the smoked products, and those of the Iberian pig result from a exceptional quality, texture and flavor. Pantanegra-Schinken.ch has selected for you three varieties of Iberian sausage with clearly differentiated characteristics, which will allow you to enjoy of its exquisite variety: Iberian lomo, Iberian chorizo and Iberian salchichón.
Olive oil is considered the cornerstone of the Mediterranean Diet, one of the most Healthy and varied in the world. A good olive oil, is not only capable of enriching with its flavor a great variety of dishes, but that, also, will contribute to your food important nutrients with great value for both your diet and your health.
Beyond the cured Iberian products, there is a great selection of Iberian meats of excellent quality to cook all kinds of tasty and healthy dishes. Minimum 100kg of Iberisches Schweinefleisch per order. Minimum 100kg of Iberian pork mean per order.
Based in Spain, the online spanish specialities shop of PataNegra-Schinken.ch, PataNegra-Jamon.es, PataNegra-Schinken.de, PataNegra-Jambon.fr, PataNegra-Prosciutto.it offer you the possibility to buy high quality Iberian ham from Switzerland, Spain, Germany, France and Italy. Now you have the possibility to delight yourself with products of recognized prestige and D.O. exclusive in Spain.