Black label Jamón Ibérico Dry HAM with BONE

Black label Jamón Ibérico Dry HAM with BONE

Black label Jamón Ibérico Dry HAM with BONE

  • 100% ibérico pig

  • Open pasture acorn-fed-18.

  • Curing 18 months to 48 months.

  • Average weight per Ham 7.5-10kg. Guaranteed minimum weight of 7.5kg

J001H

760.00 CHF Shoulder 101.33 CHF/Kg Free shipping in Switzerland, 10 to 18 business days


Add to cart

More info

  • 100% ibérico pig

  • Open pasture acorn-fed-18.

  • Curing 18 months to 48 months.

  • Average weight per Ham 7.5-10kg. Guaranteed minimum weight of 7.5kg

  • Very intense flavor.

  • Our most exclusive ham.

  • Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

  • Piece with bone

  • Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

"Jamon de bellota 100 % ibérico", is the highest range of Iberico dry hams, identified with a black label, are shoulders from pure Iberian pigs fed in the dehesas based on acorns and pastures. These pieces are the only ones that can be called black label pieces, according to the new regulations mentioned above. On the bone weights range between 3.5 kg to 5.5 kg for shoulders. The piece has a minimum cure of 18 months up to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

Featured products


×

What do the labels mean?

The differences of each product's classification are the following: