1 Kg Red label Jamón Ibérico Dry Ham

<p>"Jamón de Bellota Ibérico", provided with a red label, will identify the pieces that are of Iberian breed but not of 100% Iberian pigs, and fed on acorns and pastures in the montanera season (50% Iberian minimum) Whole ham, on the bone weights range from 5.75Kg to 8.5Kg for hams. Ham has a healing of 20 months up to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.</p><ul><li>50%-75% ibérico pig</li><li>Acorn-fed - Open pasture.</li><li>Curing 20-48 months.</li><li>Average weight per Ham 4.8kg. Guaranteed minimum weight of 1kg</li><li>Intense flavor.</li><li>Gourmet selection.</li><li>Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.</li><li>Vacuum packed in 1 boneless piece.</li><li>Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces</li></ul>