1/2 Red label Jamón Ibérico Dry Ham

CHF410.00

Tax included

Whole ham, boneless, weights range from 3 kg to 4,2 kg for hams.

"Jamón de Bellota Ibérico", provided with a red label, will identify the pieces that are of Iberian breed but not of 100% Iberian pigs, and fed on acorns and pastures in the montanera season (50% Iberian minimum) Whole ham, on the bone weights range from 5.75Kg to 8.5Kg for hams. Ham has a healing of 20 months up to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

50%-75% ibérico pig
Acorn-fed - Open pasture.
Curing 20-48 months.
Average weight per 1/2 Ham 2.4kg. Guaranteed minimum weight of 2kg
Intense flavor.
Gourmet selection.
Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.
Vacuum packed in 2 boneless.
Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces