Black label ham: This is 100% Iberian acorn-fed ham. In this case, we are dealing with a pure Iberian ham that comes from an Iberian mother and father. These pigs are usually fed acorns and natural resources, making their diet completely natural.
Red label ham: This is an acorn-fed Iberian pig. It is generally a pig that is 50% or 75% Iberian, which means that some of its ancestors are not Iberian or are not purebred. These pigs also feed on acorns and natural resources.
Green label ham: The main factor that differentiates the pig is its diet, as a ham with a green label can be 50%, 75%, or even 100% Iberian. However, these hams are field-fed because they have been fed cereal and legume feed and natural resources.
White label ham: These identify Iberian cebo hams. They can be Iberian in varying percentages, even 100%, but they have been raised on farms. These pigs have been fed cereal and legume feed, but have not received natural resources in their diet because they have been raised on farms.
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