• Red label Jamón Ibérico Dry Ham
  • Red label Jamón Ibérico Dry Ham
  • Red label Jamón Ibérico Dry Ham
  • Red label Jamón Ibérico Dry Ham

Red label Jamón Ibérico Dry Ham

CHF665.00
Tax included
Whole ham, boneless, weights range from 3 kg to 4,2 kg for hams.

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GLS EU takes ~5 days, GLS Switzerland ~10.

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Returns accepted within 14 day recipt for unopened products.

"Jamón de Bellota Ibérico", provided with a red label, will identify the pieces that are of Iberian breed but not of 100% Iberian pigs, and fed on acorns and pastures in the montanera season (50% Iberian minimum) Whole ham, on the bone weights range from 5.75Kg to 8.5Kg for hams. Ham has a healing of 20 months up to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

  • 50%-75% ibérico pig
  • Acorn-fed - Open pasture.
  • Curing 20-48 months.
  • Average weight per Ham 4.8kg. Guaranteed minimum weight of 4kg
  • Intense flavor.
  • Gourmet selection.
  • Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.
  • Vacuum packed in 3-4 boneless pieces.
  • Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces

  • Reference
    J002

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