"Jamón de Bellota Ibérico", provided with a red label, will identify the pieces that are of Iberian breed but not of 100% Iberian pigs, and fed on acorns and pastures in the montanera season (50% Iberian minimum) Whole ham, on the bone weights range from 5.75Kg to 8.5Kg for hams. Ham has a healing of 20 months up to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.
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