"Jamón de Cebo Ibérico", is identified with a white label, from Iberian pigs fed on an intensive diet based on feed made with cereals and legumes. Whole ham, on the bone weights range between 5.75Kg to 9Kg. Ham has a healing between 20 and 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo and Extremadura.
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