Green label Jamón Ibérico Dry Shoulder

"Paleta de Cebo de Campo ibérico", will be identified with a green label, like the previous one come from Iberian pigs, but in this case fed extensively in dehesas, which accompany their feeding with natural grasses, their meat is seen also favored by the work they do in freedom. On the bone weights range between 3.5 kg to 5.5 kg for shoulders. The shoulder has a minimum cure of 18 months up to 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.

• 50%-75% ibérico pig
• Acorn-fed
• Curing 18-48 months.
• Average weight per Shoulder 3kg. Guaranteed minimum weight of 2kg
• Mild flavor.
• Ideal for connoisseurs.
• Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.
• Vacuum packed in 3 boneless pieces.
• Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces