White label Jamón Ibérico Dry Shoulder

"Jamón de Cebo Ibérico", is identified with a white label, from Iberian pigs fed on an intensive diet based on feed made with cereals and legumes. Whole shoulder, on the bone weights range between 3.5Kg to 6Kg. Ham has a healing between 20 and 48 months. Designation of origin: Pedroches, Jabugo, Guijuelo and Extremadura.

• 50%-75% ibérico pig
• Cereals and legumes
• Curing 18-48 months.
• Average weight per Shoulder 3kg. Guaranteed minimum weight of 2kg
• Mild flavor.
• Ideal for first purchase.
• Designation of origin: Pedroches, Jabugo, Guijuelo or Extremadura.
• Vacuum packed in 3 boneless pieces.
• Stable for one year if stored at a refrigerator or cool and well-ventilated place for Bone pieces